• Eat to Beat Cholesterol

    It is estimated that 1 in 3 Australians have high cholesterol, putting those people at a greater risk of coronary artery disease which can cause heart attacks and stroke. So it’s not surprising that coronary artery disease was the leading underlying cause of death in Australia in 2016 contributing to 12% of all deaths. While… Continue Reading

  • Going Vegetarian: What you need to know

    Vegetarian and vegan diets are becoming more mainstream as people are giving up meat and animal products and turning to a plant based diet. While dedicated vegetarians and vegans don’t like it to be referred to as a ‘trend’ it certainly seems that ditching the meat is the food ‘movement’ of 2016. And I’m all… Continue Reading

  • My Unapologetically Boring Day on a Plate

    A few ‘health gurus’ have come out lately telling the world what they eat on a daily basis to keep themselves healthy and there is no shortage of weird and obnoxious, bizarre, ridiculous wonderful ingredients. Their diet is full of superfood goodness, pixie dust and magical beans that no doubt will allow them to live… Continue Reading

  • Centenarian Food Secrets

    Centenarians, what a fascinating bunch of people!  Imagine living for over a century, imagine all of the experiences, knowledge and wisdom that you would have. There is a lot to learn from this unique group of people. With the average life expectancy in most developed countries around 80 years how do they manage to live… Continue Reading

  • Dietary Guidelines Around the World

    Join me as I travel the globe in search of nutrition guidelines! We begin our journey in Antigua & Barbuda! Antigua & Barbuda have opted for a Food Guide Pineapple which divides foods into 7 groups: starchy foods; vegetables; fruits; food from animals; peas, beans & nuts; fats & oils; sugars and sweeteners.