Chilli Beans with Baked Eggs

Chilli Beans with Baked Eggs

What you’ll need: (serves 4)

1 tbsp sunflower oil

1 onion, diced

1 x 400g cans black beans, drained and rinsed

1 x 400g chilli beans

400g can mixed beans, drained and rinsed

2 x 400g cans chopped tomatoes with garlic & herbs

1 tbsp brown sugar

4 eggs

small handful coriander leaves

Greek yoghurt, to serve

warm flour tortillas, to serve

How to make it:

Heat the oil in a deep frying pan and cook the onion for about 5 mins until soft. Add the beans, tomatoes and sugar, and simmer for about 15-20 mins until thickened. Season to taste.

Make 4 holes and crack an egg into each one. Cover and simmer over a low heat for 8-10 mins until the eggs are cooked to your liking. Sprinkle with coriander leaves and serve with a bowl of Greek yoghurt and some warm flour tortillas

Recipe adapted from BBC Good Food